Here at Tejas, authenticity and customer service are two things we don’t take lightly.

Tejas Steakhouse & Saloon is gaining recognition, and we want to share with you what’s been said, and encourage you to come taste and experience for yourselves!



Best of City FINAL

Tejas Steakhouse & Saloon is proud to have received Editor’s Choice for The Best Steakhouse in San Antonio from San Antonio Magazine.

“…. The steaks are out standing and the sides as big as the plains. Plan dinner for a Saturday night…” ~San Antonio Magazine





We were also proud to make San Antonio Magazine’s list of Best New Restaurants for 2012


“This is place is authenticity incarnate…some of the dishes here are insanely good bits of home cooking, such as the tender, flaky and slightly cheesy biscuits…or the green beans that evoke the image of fresh green beans carefully packed in a mason jar…It’s easy to see why readers chose it as best new restaurant, along with awarding it the bronze medal for best outdoor dining and tying it for bronze as a place to take out-of-town guests.”~Edmund Tijerina, SA Express News



We also received recognition for our home made biscuits and gravy, as well as our Chicken Fried Steak (Akaushi beef) in San Antonio Magazine’s 2014 release on Comfort Food




“The following exceptionally tender, juicy, chicken fried steak platters elevate the rural dish to city-slicker status:…hand-battered Akaushi steak at Tejas Steakhouse and Saloon” ~ SA Antonio Magazine December 2014 edition







Want to see more? 


Please check out more reviews below, or if you’ve dined with us- leave your very own!

Urban Spoon